Bahan:
500 gram ikan kebung, dibersihkan
daun pisang untuk membungkus
Bumbu :
10 buah cabai rawit utuh
3 lembar daun salam, dipotong-potong
4 batang serai, diiris halus
2 sendok teh garam
16 butir bawang merah, diiris tipis
6 cm kunyit, diiris halus
6 siung bawang putih diiris tipis
2 sendok makan minyak goreng
2 sendok teh air jeruk nipis
4 lembar keocombrang diiris tipis
Cara pembuatan :
1. Aduk semua bahan bumbu
2. Masukan ikan kembung dan diamkan sekitar 15 menit
3. Bungkus di daun pisang dan kukus selama kurang lebih 30 menit
4. Angkat dan siap dihidangkan.
Popular Posts
-
Krupuk or Kerupuk, or Kroepoek in Dutch spelling (Indonesia), or Keropok (Malaysia), or prawn cracker (Australia), or bánh phồng tôm (Vietn... -
Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. Indonesian cuisin...
-
Bahan Dasar: · 350 gr daging ayam cincang · 250 gr udang cincang · 100 gr tepung kanji · 2 siung bawang putih dihaluskan · 1 sdm minya... -
Coconut cream or coconut milk is widely used in Asian sauces and desserts. While freshly pressed coconut milk has more flavour, coconut cr... -
Ingredients: Sop 500 g ( ½ lb) lean topside 2 litres ( 8 cups) beef / chicken stock Marinate 1 teaspoon salt 2 stems lemongrass chopped 5... -
Satay (spelled as sate in both Indonesian and Malay) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, bee... -
Glass noodles, also known as cellophane noodles, tang hoop or bean threads, are thin transparent noodles made from mung bean flour. They a...
-
Bahan: · ½ kg Ikan belida/tengiri dihaluskan · 75 gram tepung sagu · 250cc santan kelapa dari 1 butir kelapa / Kara · 50cc putih telur ...
0 komentar:
Posting Komentar