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Krupuk or Kerupuk, or Kroepoek in Dutch spelling (Indonesia), or Keropok (Malaysia), or prawn cracker (Australia), or bánh phồng tôm (Vietn... -
Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. Indonesian cuisin...
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Bahan Dasar: · 350 gr daging ayam cincang · 250 gr udang cincang · 100 gr tepung kanji · 2 siung bawang putih dihaluskan · 1 sdm minya... -
Coconut cream or coconut milk is widely used in Asian sauces and desserts. While freshly pressed coconut milk has more flavour, coconut cr... -
Ingredients: Sop 500 g ( ½ lb) lean topside 2 litres ( 8 cups) beef / chicken stock Marinate 1 teaspoon salt 2 stems lemongrass chopped 5... -
Satay (spelled as sate in both Indonesian and Malay) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, bee... -
Glass noodles, also known as cellophane noodles, tang hoop or bean threads, are thin transparent noodles made from mung bean flour. They a...
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Bahan: · ½ kg Ikan belida/tengiri dihaluskan · 75 gram tepung sagu · 250cc santan kelapa dari 1 butir kelapa / Kara · 50cc putih telur ...
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