Bahan:
* Filet ikan kakap putih 300 gram dihaluskan
* Santan 75 ml dari 1/2 butir kelapa
* Tepung tapioka 75 gram
* Telur ayam 1 butir
* Daun bawang 5 batang diiris tipis-tipis
* Wortel 1 buah dipotong bentuk dadu kecil-kecil
* Plastik rol lebar 3 cm (potong 12 cm) 8 buah
Bumbu Halus:
* Bawang merah 8 butir
* Bawang putih 5 siung
* Merica bubuk 1/2 sendok teh
* Garam secukupnya
* Kaldu ayam secukupnya
Cara pembuatan:
1. Campur semua bahan dengan bumbu halus, aduk merata.
2. Ambil selembar plastik rol, ikat disalah satu ujungnya.
3. Masukan adonan otak-otak dalam plastik rol, padatkan dan ikat ujung lainya dengan erat.
4. Tusuk-tusuk plastik rol dengan jarum, kukus hinga matang dan angkat.
5. Buka bungkusan otak-otak potong sesuai selera dan sajikan.
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